rhubarb

Strawberry Rhubarb Crumb Pie

July 2, 2019 Pies, Tarts & Pudding
Strawberry Rhubarb Pie

I first made this pie six years ago to bring to a BBQ at my friend Libby’s house, and have been thinking about it every summer since! I finally re-made it to bring to another BBQ with my friends Krishna & Weedy, using freshly picked strawberries from Stonehaven Farms. It was both the best looking […]

Read the full article →

Rhubarb Custard Bars

June 19, 2019 Bars & Squares
Rhubarb Custard Bars

I truly thought it would be a rhubarb-less year here on Planet Byn. Last year, without any new inspiration, I re-made a couple of my favourite recipes from the archives: Lemon Rhubarb Bundt Cake and Strawberry Rhubarb Tart with Brown Butter Crumble. So I thought I might just skip the whole thing this year, but […]

Read the full article →

Strawberry Rhubarb Rosé Sangria

June 27, 2018 Cocktails
Strawberry Rhubarb Sangria

Alright, I had one new strawberry/rhubarb recipe that I wanted to make this year, and it’s this sangria. Was I mostly motivated by these super cute cups I bought at Lionheart Prints in New Orleans? Yes indeed! My old boss was having a bunch of people over to his new condo for drinks last week, and […]

Read the full article →

Strawberry Rhubarb Tart with Brown Butter Crumble

June 25, 2018 Pies, Tarts & Pudding
Strawberry Rhubarb Tart

Since my overall rhubarb inspiration was lacking this year, I decided to re-visit another stunner from the archives with this Strawberry Rhubarb Tart with Brown Butter Crumble. Back in 2011, I made this for Father’s Day, and my parents said it was the best thing I had ever made. I made it again for Father’s Day […]

Read the full article →

Lemon Rhubarb Bundt Cake

June 13, 2018 Cakes, Cupcakes & Icing
Lemon Rhubarb Bundt

It’s official. I’ve reached the end of the internet when it comes to rhubarb recipes. I was waiting for Smitten Kitchen to post something new this year, but nothing popped up, so maybe she feels the same way. The very first rhubarb recipe I posted was in the first year of Planet Byn, back in […]

Read the full article →

Rhubarb Cheesecake Blondies

June 22, 2017 Bars & Squares
Rhubarb Cheesecake Blondies

Of all the baking I’ve done with rhubarb over the years, one of the things I’ve never paired it with is chocolate, and I wasn’t about to start now. I just don’t feel like that’s a good match AT ALL, which is why I swapped out the brownie layer of these squares for a blondie. […]

Read the full article →

Rhubarb Almond Shortbread Squares

June 20, 2017 Bars & Squares
Rhubarb Almond Shortbread Squares

Every year when Winter seems to be dragging on forever, I start researching rhubarb recipes, so I’m ready to go when Spring finally arrives. So when I got a text from my friend Erin one weekend at the end of May asking if I wanted any rhubarb from her garden, I automatically knew what my first […]

Read the full article →

Strawberry Rhubarb Breakfast Crisp

July 20, 2016 Breakfast
Strawberry Rhubarb Breakfast Crisp

This is hands-down the best summer breakfast you’re ever going to have. I started making breakfast crisps at the very beginning of this blog, when I adapted Smitten Kitchen’s Breakfast Apple Granola Crisp with an all-rhubarb version. Deb subsequently updated the recipe in her cookbook, and that’s been my go-to for the last few years. […]

Read the full article →

Rhubarb Poppy Seed Dressing

June 24, 2016 Sauces, Dressings, Dips & Salsas
Rhubarb Poppy Seed Dressing

I’m boldly going where no Planet Byn recipe has gone before today: a savoury rhubarb recipe. I tried to make a rhubarb chutney once and it was a disaster, so I’ve given other savoury rhubarb recipes the side eye ever since. Rhubarb barbecue sauce? No thanks. Raw rhubarb in a salsa? Nah. However, a rhubarb […]

Read the full article →

Rhubarb Mint Julep

June 22, 2016 Cocktails
Rhubarb Mint Julep

The collection of rhubarb based cocktails here on Planet Byn is getting quite extensive, and I love it. We’ve made two simple syrups to stir into cocktails, infused vodka with strawberries and rhubarb, made a margarita with a jam base, and last summer a delicious mojito. I had this mint julep recipe bookmarked since last […]

Read the full article →