September 5, 2017
Pies, Tarts & Pudding

I first made this pie way, way back in my pre-blog baking days. It was probably around 2004 or 2005, and while I don’t remember if I made my own pastry or not, I definitely know that I made it with canned peaches. After making Rhubarb Custard Pie in 2014 and Blueberry Custard Pie in 2015, I knew […]
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March 21, 2017
Beef & Pork

When Danielle and I went to London, we ate the most delicious savoury pot pies on our first pub night there and I’ve been waning to make my own at home ever since. I finally did it last week, due to the combined forces of Pi Day (3.14….get it???) and St. Patrick’s Day. My go-to […]
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