November 22, 2015
Baked Sunday Mornings
Last December I made a bold declaration on this here blog of mine: I was done with apple pie. I had finally had enough after making Saveur magazine’s Salted Caramel Apple Pie for Christmas, and was ready to put that out into the world. I often have trouble with pie in general, mostly because I […]
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May 7, 2015
Dinner
Samosas are something that I always thought were best left to the pros. Two jobs ago, I had a lovely friend on my team that would bring me samosas and a trio of dipping sauces from her local Indian restaurant/bakery/store. She was the best, and those samosas were a joy in my life. She moved […]
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