One of the (very) few good things to come out of all the quarantines/lockdowns we’ve had since 2020 is that I finally learned how to cook salmon. Pre-pandemic, I occasionally made tilapia or sole, but never salmon, and I’ve always thought I should be eating more of it for those valuable omega-3s. With cooking so......
Hold the phone! Stop the presses! Could I actually be posting a FISH recipe on Planet Byn? It’s true. I briefly touched upon the genetic mystery of my aversion to seafood in this post, but the reality is, I’ve been trying to eat fish once a week. It’s good for you, often cheaper than chicken,......
You may or may not have noticed a severe lack of seafood recipes over here on Planet Byn. Seeing as how my whole family is from the Maritimes, my seafood aversion is pretty much a genetic mystery. The only fish I eat is plain white: tilapia, halibut, grouper, mahi mahi. So Brooke is here......