Bread

Dulce de Leche Rolls + a YEASTER celebration

April 21, 2014 Bread
Yeaster

I hope everyone had a great Easter yesterday! I had my parents over for a feast of Bacon Wrapped Meatloaf, Mac & Cheese, Twice-Baked Potatoes and a big green salad. This is what happens when you make your Mom watch The Pioneer Woman with you everyday when you’re on vacation! Everything was delicious and it […]

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Pumpkin Cinnamon Rolls with Maple Glaze

November 15, 2013 Bread
Pumpkin Cinnamon Rolls

I’ve been lusting after pumpkin cinnamon rolls for three years. Seriously. You can see my comment from 2010 on Gwendolyn’s blog here. I was still pretty scared of yeast projects then, but I’m kind of proud of how I’ve taught myself to bake up carby goodness since then. I didn’t end up using that recipe, […]

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Butternut Squash Gratin, Savoury Bacon Biscuits + Thanksgiving 2013

October 21, 2013 Bread
Butternut Squash Gratin

Taking a look back in my archives it seems like I only contribute dessert to Thanksgiving dinner, so I’m making sure to blog about the sides I brought this year, because they were AMAZING. The thing with my family is that they just want the regulars around the table, and are sometimes suspicious when […]

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Strawberry Rhubarb Sweet Rolls with Vanilla Buttercream Glaze

July 8, 2013 Bread
Strawberry Rhubarb Sweet Rolls {Planet Byn}

I’ve been waiting a whole year to make these! That’s part of the fun/frustration about rhubarb season; you gotta be organized or else by the time you decide what you want to make, you won’t be able to find any! This year though, I was planning my rhubarb recipes as far back as April 3rd, […]

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Shaved Asparagus Pizza {Gastropost Mission #54}

June 4, 2013 Bread
Shaved Asparagus Pizza

Guys, I’ve been a pizza making NINJA lately! I finally have my method down pat, and after so many years of being afraid of yeast, it’s nice to have this under control. Also, for future reference, if you defrost frozen pizza dough, refreeze it, and defrost it again, it’s totally fine. And so, I finally […]

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Hot Cross Buns

March 31, 2013 Bread
Hot Cross Buns

Happy Easter! I had an amazing Easter dinner tonight (preceded by an Easter egg hunt in my childhood park!) and am currently on the couch digesting, in disbelief that tomorrow is April 1st. Back at the end of February, I made one goal for March: Hot Cross Buns or BUST. They’ve been on my to-bake […]

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Honey Wheat Bread

January 1, 2013 Bread
Honey Wheat Bread

Happy New Year to all! I always talk about my favourite posts of the past year and food goals for this year during my blog-iversary in February, so instead I’ll tell you about the one major, life-changing resolution happening on Planet Byn. For 2013, I have resolved to do all the dishes before I go […]

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Honey Yeast Rolls + Hot Turkey Sliders {Gastropost Mission #20: Bonus Mission}

October 9, 2012 Bread

The theme for our Gastropost Mission this week was FEAST which was timed to coincide with Thanksgiving weekend. This couldn’t be more perfect for me, as my Mom’s turkey dinner is my #1 favourite feast and my desert island/death row meal. I LOVE IT. It always includes the following: turkey, stuffing, gravy, mashed potatoes, and […]

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Whole Wheat Garlic Knots

May 3, 2012 Bread

Thought it was about time to tackle another baking project with yeast, after making those soft pretzels for the Superbowl back in February. I feel like I’m really getting the hang of the whole process, although I still need to start with a clean kitchen and a deep breath before beginning.

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Soft Pretzels 1.0

February 9, 2012 Bread

Cinnamon sugar soft pretzels from Auntie Anne’s are one of the small joys of my life. One of the only upsides to getting a connecting flight vs. direct through the states, is that I get to have one as my layover snack, which is just lovely. (Except you Miami International, wtf?! I had a eight hour layover […]

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