July 22, 2014
Bars & Squares

We had a big day here on Planet Byn last week. After exercising remarkable restraint for a whole month, I brought treats into my new office for the first time. Based on some life advice from my baking spirit guide (Danielle: “You can’t show up on the first day with a six-layer cake”), I decided […]
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July 13, 2014
Baked Sunday Mornings

Our assignment this week was a savoury shortbread cookie with three flavours: lemon, pecorino cheese and black pepper. This actually didn’t seem strange to me, as Barefoot Contessa has a recipe in one of her books for a parmesan thyme savoury shortbread, which she refers to as a cracker. My more pressing concern was all […]
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