Sunday, March 18, 2012

Fish Sticks + Spicy Tartar Sauce

March 18, 2012 Seafood

Hold the phone! Stop the presses! Could I actually be posting a FISH recipe on Planet Byn? It’s true. I briefly touched upon the genetic mystery of my aversion to seafood in this post, but the reality is, I’ve been trying to eat fish once a week. It’s good for you, often cheaper than chicken, […]

Read the full article →